"Serve with a hot cuppa, jam, and a scone!"

Hailing from the dairies of Devon and Cornwall, clotted cream is a quintessentially English treat! This delicious spread lands somewhere between butter and whipped cream—robust and yellow, yet rich and creamy. It shares top billing with a hot cuppa in the traditional English cream tea!

Clotted cream is most commonly spread on a scone and accompanied by strawberry jam. But we’ve had it with fresh fruit, on a cake, and licked right off the spoon. Lightly sweet and absolutely scrummy, it’s a yummy addition to every pantry!

Ingredients: Pasteurized clotted cream.