Our Canadian Breakfast comes from Toronto, where master blenders produced a pleasant beverage that has less bite than English or Irish Breakfast, and more of the softness of caramel. Less insistent and more coaxing.

Still full bodied and rich enough to produce an encouraging morning jolt, our Canadian Breakfast satisfies with malty notes from the Assam, floral hints from the Kenya, and delicate wisps of oiliness from the Yunnan.